Château Haut MonconseilBordeaux Supérieur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Supérieur Blanc from the Château Haut Monconseil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Supérieur Blanc of Château Haut Monconseil in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Supérieur Blanc
Pairings that work perfectly with Bordeaux Supérieur Blanc
Original food and wine pairings with Bordeaux Supérieur Blanc
The Bordeaux Supérieur Blanc of Château Haut Monconseil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, zucchini and goat cheese quiche or fresh pasta.
Details and technical informations about Château Haut Monconseil's Bordeaux Supérieur Blanc.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Château Haut Monconseil
The Château Haut Monconseil is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
