Château Haut MonconseilBordeaux Supérieur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Supérieur Blanc from the Château Haut Monconseil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Supérieur Blanc of Château Haut Monconseil in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Supérieur Blanc
Pairings that work perfectly with Bordeaux Supérieur Blanc
Original food and wine pairings with Bordeaux Supérieur Blanc
The Bordeaux Supérieur Blanc of Château Haut Monconseil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed potatoes, zucchini quiche or chicken colombo (west indies).
Details and technical informations about Château Haut Monconseil's Bordeaux Supérieur Blanc.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Informations about the Château Haut Monconseil
The Château Haut Monconseil is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
