The Winery Haut Leuton is one of the best wineries to follow in Premières Côtes de Bordeaux.. It offers 2 wines for sale in of Premières Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Haut Leuton wines in Premières Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut Leuton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut Leuton wines with technical and enological descriptions.
How Winery Haut Leuton wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, sauté of veal with chorizo or rack of lamb with herbs.
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
In the mouth of Premières Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Premières Côtes de Bordeaux, producing 265 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Premières Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut Leuton.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
