Château Haut-GazeauLe Vin de Julien Lussac-Saint-Émilion Sans Sulfite Ajouté
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Le Vin de Julien Lussac-Saint-Émilion Sans Sulfite Ajouté of the Château Haut-Gazeau is in the top 0 of wines of Lussac-Saint-Émilion.
Taste structure of the Le Vin de Julien Lussac-Saint-Émilion Sans Sulfite Ajouté from the Château Haut-Gazeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin de Julien Lussac-Saint-Émilion Sans Sulfite Ajouté of Château Haut-Gazeau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château Haut-Gazeau's Le Vin de Julien Lussac-Saint-Émilion Sans Sulfite Ajouté.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Château Haut-Gazeau
The Château Haut-Gazeau is one of of the world's greatest estates. It offers 4 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
