Château Haut-GazeauDomaine de la Gadette Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine de la Gadette Bordeaux
Pairings that work perfectly with Domaine de la Gadette Bordeaux
Original food and wine pairings with Domaine de la Gadette Bordeaux
The Domaine de la Gadette Bordeaux of Château Haut-Gazeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, oven-baked veal cutlets or venison leg in casserole.
Details and technical informations about Château Haut-Gazeau's Domaine de la Gadette Bordeaux.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Informations about the Château Haut-Gazeau
The Château Haut-Gazeau is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
