Château Haut-GazeauDomaine de la Gadette Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine de la Gadette Bordeaux
Pairings that work perfectly with Domaine de la Gadette Bordeaux
Original food and wine pairings with Domaine de la Gadette Bordeaux
The Domaine de la Gadette Bordeaux of Château Haut-Gazeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, veal chop with mushrooms or cassoulet of yesteryear.
Details and technical informations about Château Haut-Gazeau's Domaine de la Gadette Bordeaux.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Château Haut-Gazeau
The Château Haut-Gazeau is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
