The Château Haut-Colombier of Blaye - Côtes de Bordeaux of Bordeaux

The Château Haut-Colombier is one of the world's great estates. It offers 6 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut-Colombier wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Colombier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Colombier wines with technical and enological descriptions.
How Château Haut-Colombier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, veal shank with mushrooms or rabbit with chorizo.
On the nose the red wine of Château Haut-Colombier. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or plum. In the mouth the red wine of Château Haut-Colombier. is a powerful with a nice balance between acidity and tannins.
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
In the mouth of Blaye - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Blaye - Côtes de Bordeaux, producing 1035 different wines in conventional, organic and biodynamic agriculture. The wines of Blaye - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château Haut-Colombier wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, quiche without pastry, courgette and blue cheese or chicken colombo (west indies).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Haut-Colombier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb mouse with figs and grapes or rabbit legs with mushrooms.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Colombier.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.