Winery HaussmannChâteau Grand Mayne Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Grand Mayne Sauternes from the Winery Haussmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Grand Mayne Sauternes of Winery Haussmann in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Château Grand Mayne Sauternes
Pairings that work perfectly with Château Grand Mayne Sauternes
Original food and wine pairings with Château Grand Mayne Sauternes
The Château Grand Mayne Sauternes of Winery Haussmann matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or penne and pea gratin.
Details and technical informations about Winery Haussmann's Château Grand Mayne Sauternes.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Château Grand Mayne Sauternes from Winery Haussmann are 2011, 2012, 2008
Informations about the Winery Haussmann
The Winery Haussmann is one of of the world's great estates. It offers 54 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
