Winery Arkadenhof HausdorfWadenthal Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wadenthal Gruner Veltliner from the Winery Arkadenhof Hausdorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wadenthal Gruner Veltliner of Winery Arkadenhof Hausdorf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wadenthal Gruner Veltliner
Pairings that work perfectly with Wadenthal Gruner Veltliner
Original food and wine pairings with Wadenthal Gruner Veltliner
The Wadenthal Gruner Veltliner of Winery Arkadenhof Hausdorf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, nanie's diced ham quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Arkadenhof Hausdorf's Wadenthal Gruner Veltliner.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Wadenthal Gruner Veltliner from Winery Arkadenhof Hausdorf are 0
Informations about the Winery Arkadenhof Hausdorf
The Winery Arkadenhof Hausdorf is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
