Château HauraCérons Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cérons Blanc from the Château Haura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cérons Blanc of Château Haura in the region of Bordeaux is a powerful.
Food and wine pairings with Cérons Blanc
Pairings that work perfectly with Cérons Blanc
Original food and wine pairings with Cérons Blanc
The Cérons Blanc of Château Haura matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, cream and tuna quiche or chicken fajitas.
Details and technical informations about Château Haura's Cérons Blanc.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cérons Blanc from Château Haura are 2005, 2010, 2009
Informations about the Château Haura
The Château Haura is one of of the world's greatest estates. It offers 3 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
The wine region of Cérons is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château de Cérons or the Château des Moulins a Vent produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cérons are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cérons often reveals types of flavors of pineapple, citrus fruit or chocolate and sometimes also flavors of microbio, mango or tangerine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
