Winery Haug - Cuvee Rouge

Winery HaugCuvee Rouge

The Cuvee Rouge of Winery Haug is a wine from the region of Zürich.
This wine generally goes well with
The Cuvee Rouge of the Winery Haug is in the top 0 of wines of Zürich.

Details and technical informations about Winery Haug's Cuvee Rouge.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Informations about the Winery Haug

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Zürich

The Winery Haug is one of of the world's great estates. It offers 14 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 25000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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