Winery HauckKunststuck
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kunststuck from the Winery Hauck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kunststuck of Winery Hauck in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kunststuck
Pairings that work perfectly with Kunststuck
Original food and wine pairings with Kunststuck
The Kunststuck of Winery Hauck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with tomato, turkey roulades, flavoured sauce or summer tuna quiche.
Details and technical informations about Winery Hauck's Kunststuck.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Kunststuck from Winery Hauck are 2017, 2015, 2016, 0 and 2019.
Informations about the Winery Hauck
The Winery Hauck is one of of the world's greatest estates. It offers 79 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
