Winery HaubensakAltstätten Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Altstätten Sauvignon Blanc
Pairings that work perfectly with Altstätten Sauvignon Blanc
Original food and wine pairings with Altstätten Sauvignon Blanc
The Altstätten Sauvignon Blanc of Winery Haubensak matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, tagliatelle with shrimps or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Haubensak's Altstätten Sauvignon Blanc.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Altstätten Sauvignon Blanc from Winery Haubensak are 0
Informations about the Winery Haubensak
The Winery Haubensak is one of of the world's greatest estates. It offers 12 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
