Winery Hatton Daniels - Mokelumne Glen Vineyard Blaufränkisch

Winery Hatton DanielsMokelumne Glen Vineyard Blaufränkisch

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mokelumne Glen Vineyard Blaufränkisch of Winery Hatton Daniels is a red wine from the region of Lodi of California.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Hatton Daniels's Mokelumne Glen Vineyard Blaufränkisch.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Torbato

Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.

Last vintages of this wine

Mokelumne Glen Vineyard Blaufränkisch - 0
In the top 100 of of Lodi wines
Average rating: 4.211110

The best vintages of Mokelumne Glen Vineyard Blaufränkisch from Winery Hatton Daniels are 0

Informations about the Winery Hatton Daniels

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Hatton Daniels on Facebook and on Twitter

The Winery Hatton Daniels is one of of the world's greatest estates. It offers 10 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 35000 of of Lodi wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

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