Winery Hatton DanielsMokelumne Glen Vineyard Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Mokelumne Glen Vineyard Blaufränkisch
Pairings that work perfectly with Mokelumne Glen Vineyard Blaufränkisch
Original food and wine pairings with Mokelumne Glen Vineyard Blaufränkisch
The Mokelumne Glen Vineyard Blaufränkisch of Winery Hatton Daniels matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, pumpkin and tuna gratin or golden apple and bacon gratin with spices.
Details and technical informations about Winery Hatton Daniels's Mokelumne Glen Vineyard Blaufränkisch.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mokelumne Glen Vineyard Blaufränkisch from Winery Hatton Daniels are 0
Informations about the Winery Hatton Daniels
The Winery Hatton Daniels is one of of the world's greatest estates. It offers 10 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
