Winery Hatton Daniels - Mokelumne Glen Dornfelder

Winery Hatton DanielsMokelumne Glen Dornfelder

The Mokelumne Glen Dornfelder of Winery Hatton Daniels is a red wine from the region of Lodi of California.
This wine generally goes well with

Details and technical informations about Winery Hatton Daniels's Mokelumne Glen Dornfelder.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.61°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Hatton Daniels

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Hatton Daniels on Facebook and on Twitter

The Winery Hatton Daniels is one of of the world's greatest estates. It offers 10 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 60000 of of Lodi wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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