Winery Hasumi FarmKoshu from Shinshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu from Shinshu from the Winery Hasumi Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu from Shinshu of Winery Hasumi Farm in the region of Nagano-ken is a .
Food and wine pairings with Koshu from Shinshu
Pairings that work perfectly with Koshu from Shinshu
Original food and wine pairings with Koshu from Shinshu
The Koshu from Shinshu of Winery Hasumi Farm matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish in sauce or baked fish moroccan style.
Details and technical informations about Winery Hasumi Farm's Koshu from Shinshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu from Shinshu from Winery Hasumi Farm are 2017, 2018
Informations about the Winery Hasumi Farm
The Winery Hasumi Farm is one of of the world's great estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
