Winery Hasumi FarmKoshu from Shinshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu from Shinshu from the Winery Hasumi Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu from Shinshu of Winery Hasumi Farm in the region of Nagano-ken is a .
Food and wine pairings with Koshu from Shinshu
Pairings that work perfectly with Koshu from Shinshu
Original food and wine pairings with Koshu from Shinshu
The Koshu from Shinshu of Winery Hasumi Farm matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with clams or baeckeoffe with fish.
Details and technical informations about Winery Hasumi Farm's Koshu from Shinshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu from Shinshu from Winery Hasumi Farm are 2017, 2018, 0
Informations about the Winery Hasumi Farm
The Winery Hasumi Farm is one of of the world's great estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
