Winery HaslerPerpetuum Nobile
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Perpetuum Nobile of the Winery Hasler is in the top 30 of wines of Neuchâtel.
Taste structure of the Perpetuum Nobile from the Winery Hasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perpetuum Nobile of Winery Hasler in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Perpetuum Nobile
Pairings that work perfectly with Perpetuum Nobile
Original food and wine pairings with Perpetuum Nobile
The Perpetuum Nobile of Winery Hasler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), veal paupiettes with white wine or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Hasler's Perpetuum Nobile.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Perpetuum Nobile from Winery Hasler are 2013, 2015, 2012, 2011 and 2009.
Informations about the Winery Hasler
The Winery Hasler is one of of the world's greatest estates. It offers 25 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
