Winery HaslerPerpetuum Nobile
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Perpetuum Nobile of the Winery Hasler is in the top 30 of wines of Neuchâtel.
Taste structure of the Perpetuum Nobile from the Winery Hasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perpetuum Nobile of Winery Hasler in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Perpetuum Nobile
Pairings that work perfectly with Perpetuum Nobile
Original food and wine pairings with Perpetuum Nobile
The Perpetuum Nobile of Winery Hasler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, calf's head with sauce ravigote or duck breast with red fruits.
Details and technical informations about Winery Hasler's Perpetuum Nobile.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Perpetuum Nobile from Winery Hasler are 2013, 2015, 2012, 2011 and 2009.
Informations about the Winery Hasler
The Winery Hasler is one of of the world's greatest estates. It offers 25 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
