Winery HarveysPalo Cortado Sherry Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado Sherry Dry from the Winery Harveys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado Sherry Dry of Winery Harveys in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado Sherry Dry of Winery Harveys in the region of Andalousie often reveals types of flavors of earth.
Food and wine pairings with Palo Cortado Sherry Dry
Pairings that work perfectly with Palo Cortado Sherry Dry
Original food and wine pairings with Palo Cortado Sherry Dry
The Palo Cortado Sherry Dry of Winery Harveys matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tiramisu (original recipe), goat cheese, walnut and raisin cake or cervelat in the alsatian style.
Details and technical informations about Winery Harveys's Palo Cortado Sherry Dry.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Palo Cortado Sherry Dry from Winery Harveys are 0
Informations about the Winery Harveys
The Winery Harveys is one of of the world's greatest estates. It offers 17 wines for sale in the of Palo Cortado Sherry to come and discover on site or to buy online.
The wine region of Palo Cortado Sherry
DO Jerez in Andalusia for an extremely rare fortified wine (1–2% of musts, Marco de Jerez with chalk-white albariza soils, refortified to 17% after flor dies, extended solera ageing). Palomino is the king grape: complex mahogany combining the delicate Amontillado bouquet (bitter orange, citrus) with the full Oloroso body (walnut, fermented butter), deep rounded palate and a long savoury finish. A uniquely enigmatic wine, classified initially for finesse then fortified.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
