
Winery Hartley Ostini Hitching PostValdiguie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdiguie from the Winery Hartley Ostini Hitching Post
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdiguie of Winery Hartley Ostini Hitching Post in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdiguie
Pairings that work perfectly with Valdiguie
Original food and wine pairings with Valdiguie
The Valdiguie of Winery Hartley Ostini Hitching Post matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), leg of lamb in braillouse or saltimbocca alla romana.
Details and technical informations about Winery Hartley Ostini Hitching Post's Valdiguie.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Hartley Ostini Hitching Post
The Winery Hartley Ostini Hitching Post is one of of the world's great estates. It offers 34 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














