Winery Harris RanchSauvignon Blanc Napa Valley Restaurant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Napa Valley Restaurant from the Winery Harris Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Napa Valley Restaurant of Winery Harris Ranch in the region of California is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Napa Valley Restaurant
Pairings that work perfectly with Sauvignon Blanc Napa Valley Restaurant
Original food and wine pairings with Sauvignon Blanc Napa Valley Restaurant
The Sauvignon Blanc Napa Valley Restaurant of Winery Harris Ranch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, mushroom, bacon and gruyere quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Harris Ranch's Sauvignon Blanc Napa Valley Restaurant.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Harris Ranch
The Winery Harris Ranch is one of of the world's greatest estates. It offers 4 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
