Winery Harmony HillOhio River Valley Aria
wine
This wine generally goes well with
Details and technical informations about Winery Harmony Hill's Ohio River Valley Aria.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Harmony Hill
The Winery Harmony Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.
The wine region of Ohio River Valley
The wine region of Ohio River Valley is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Valley Vineyards or the Domaine StoneBrook produce mainly wines red, white and pink. The most planted grape varieties in the region of Ohio River Valley are Cabernet franc, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Ohio River Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit or black fruit.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
