Winery Harley Davidson (Amicale)Chiroubles Saint Roch
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chiroubles Saint Roch from the Winery Harley Davidson (Amicale)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiroubles Saint Roch of Winery Harley Davidson (Amicale) in the region of Provence is a with a nice freshness.
Food and wine pairings with Chiroubles Saint Roch
Pairings that work perfectly with Chiroubles Saint Roch
Original food and wine pairings with Chiroubles Saint Roch
The Chiroubles Saint Roch of Winery Harley Davidson (Amicale) matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, very soft beef bourguignon or lentils and morteau sausages.
Details and technical informations about Winery Harley Davidson (Amicale)'s Chiroubles Saint Roch.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Harley Davidson (Amicale)
The Winery Harley Davidson (Amicale) is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
