The Winery Harkham is one of the best wineries to follow in Hunter Valley.. It offers 16 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Harkham wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harkham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harkham wines with technical and enological descriptions.
How Winery Harkham wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod "bacalhau a gomes de sa, phad thai (thai style fried noodles) or cheese cake (white cheese cake) inratable.
On the nose the white wine of Winery Harkham. often reveals types of flavors of lemon, honey or earth and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Harkham. is a powerful with a nice freshness.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Harkham wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb tagine with onions, purple olives and lemons... or pastilla with chicken (moroccan pie with brick sheets).
On the nose the pink wine of Winery Harkham. often reveals types of flavors of red fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Harkham wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, royal couscous or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Harkham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Harkham. is a powerful with a nice balance between acidity and tannins.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harkham.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
