The Winery Harkham of Hunter Valley of Nouvelle-Galles du Sud
The Winery Harkham is one of the best wineries to follow in Hunter Valley.. It offers 16 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Harkham wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harkham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harkham wines with technical and enological descriptions.
How Winery Harkham wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, wok of shrimps with vegetables or homemade cookies.
On the nose the white wine of Winery Harkham. often reveals types of flavors of lemon, honey or earth and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Harkham. is a powerful with a nice freshness.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Harkham wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, royal couscous (lamb, chicken, merguez) or pork gyros.
On the nose the pink wine of Winery Harkham. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Harkham wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb meatballs with mint or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Harkham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Harkham. is a powerful with a nice balance between acidity and tannins.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harkham.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
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First impressions perceived after the wine is put in the mouth.