The Winery Harkamp is one of the best wineries to follow in Südsteiermark.. It offers 42 wines for sale in of Südsteiermark to come and discover on site or to buy online.
Looking for the best Winery Harkamp wines in Südsteiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harkamp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harkamp wines with technical and enological descriptions.
How Winery Harkamp wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, summer orecchiette or pheasant casserole with cabbage.
On the nose the sparkling wine of Winery Harkamp. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
How Winery Harkamp wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, steamed salmon marinated in herbs or zucchini and goat cheese quiche.
On the nose the white wine of Winery Harkamp. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Harkamp. is a with a nice freshness.
How Winery Harkamp wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, pan-fried lamb heart or quiche without pastry.
On the nose the red wine of Winery Harkamp. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Harkamp. is a with a nice freshness.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Südsteiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harkamp.
