
Winery HarkampOberburgstall Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberburgstall Grauburgunder from the Winery Harkamp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberburgstall Grauburgunder of Winery Harkamp in the region of Steirerland is a powerful.
Food and wine pairings with Oberburgstall Grauburgunder
Pairings that work perfectly with Oberburgstall Grauburgunder
Original food and wine pairings with Oberburgstall Grauburgunder
The Oberburgstall Grauburgunder of Winery Harkamp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, spaghetti all 'amatriciana or roast beef in a crust.
Details and technical informations about Winery Harkamp's Oberburgstall Grauburgunder.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oberburgstall Grauburgunder from Winery Harkamp are 2015, 0
Informations about the Winery Harkamp
The Winery Harkamp is one of of the world's greatest estates. It offers 24 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.













