
Winery HardestySemillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Semillon of the Winery Hardesty is in the top 20 of wines of Willow Creek.

Food and wine pairings with Semillon
Pairings that work perfectly with Semillon
Original food and wine pairings with Semillon
The Semillon of Winery Hardesty matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked bar, chicken chop suey or ultra-fast and yet so light....
Details and technical informations about Winery Hardesty's Semillon.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Semillon from Winery Hardesty are 0
Informations about the Winery Hardesty
The Winery Hardesty is one of of the world's greatest estates. It offers 13 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
Sub-AVA Willow Creek District of Paso Robles (2014, ~1,400 acres) at 960–1,900 ft: signature Rhône varieties — Syrah, Grenache, Mourvèdre — plus Zinfandel and Cabernet Sauvignon. Fragrant wines with ripe tannins and powerful structures, aromatic elegance at the nose and richness on the palate. Broadly calcareous soils with pockets of alluvial clay-loam. Templeton Gap allows Pacific influence; 24–30 in annual rainfall.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.









