The Winery Hardesty of Humboldt County of California

Winery Hardesty
The winery offers 14 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 6 of the estates of California.
It is located in Humboldt County in the region of California
Find the Winery Hardesty on Facebook

The Winery Hardesty is one of the largest wineries in the world. It offers 14 wines for sale in of Humboldt County to come and discover on site or to buy online.

Top Winery Hardesty wines

Looking for the best Winery Hardesty wines in Humboldt County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hardesty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hardesty wines with technical and enological descriptions.

The top white wines of Winery Hardesty

Food and wine pairings with a white wine of Winery Hardesty

How Winery Hardesty wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pie, seafood risotto or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Hardesty

  • 0With an average score of 3.88/5

The grape varieties most used in the white wines of Winery Hardesty.

  • Sauvignon Blanc
  • Chardonnay
  • Sémillon

Discovering the wine region of Humboldt County

The wine region of Humboldt County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Cabot or the Domaine Woodenhead produce mainly wines red, pink and white. The most planted grape varieties in the region of Humboldt County are Pinot noir, Nebbiolo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Humboldt County often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of earth.

In the mouth of Humboldt County is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Humboldt County, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Humboldt County go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Hardesty

Food and wine pairings with a red wine of Winery Hardesty

How Winery Hardesty wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, braised lamb with peppers or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Hardesty

On the nose the red wine of Winery Hardesty. often reveals types of flavors of earth.

The best vintages in the red wines of Winery Hardesty

  • 2011With an average score of 4.30/5
  • 0With an average score of 4.02/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Hardesty.

  • Merlot
  • Pinot Noir
  • Sangiovese

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Hardesty

Planning a wine route in the of Humboldt County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hardesty.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).