Winery HarakekeFarm Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Farm Chardonnay from the Winery Harakeke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm Chardonnay of Winery Harakeke in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Farm Chardonnay of Winery Harakeke in the region of South Island often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Farm Chardonnay
Pairings that work perfectly with Farm Chardonnay
Original food and wine pairings with Farm Chardonnay
The Farm Chardonnay of Winery Harakeke matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, hard-boiled eggs and gourmet muffins or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Harakeke's Farm Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Farm Chardonnay from Winery Harakeke are 2016, 0
Informations about the Winery Harakeke
The Winery Harakeke is one of of the world's greatest estates. It offers 2 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
