Winery HarakekeFarm Pinot Noir Nelson
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farm Pinot Noir Nelson from the Winery Harakeke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm Pinot Noir Nelson of Winery Harakeke in the region of South Island is a with a nice freshness.
Food and wine pairings with Farm Pinot Noir Nelson
Pairings that work perfectly with Farm Pinot Noir Nelson
Original food and wine pairings with Farm Pinot Noir Nelson
The Farm Pinot Noir Nelson of Winery Harakeke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, roast veal with chanterelles and cream or saddle of venison with fresh cream.
Details and technical informations about Winery Harakeke's Farm Pinot Noir Nelson.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Farm Pinot Noir Nelson from Winery Harakeke are 0, 2011
Informations about the Winery Harakeke
The Winery Harakeke is one of of the world's greatest estates. It offers 2 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Closed
A flat wine that does not express its aromas.
