Winery H-G Vineyards (Hansen Garbarino Vineyards)Cheap Bastard Basement Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cheap Bastard Basement Red
Pairings that work perfectly with Cheap Bastard Basement Red
Original food and wine pairings with Cheap Bastard Basement Red
The Cheap Bastard Basement Red of Winery H-G Vineyards (Hansen Garbarino Vineyards) matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), leg of lamb with herb stuffing or gratin of coquillettes with ham.
Details and technical informations about Winery H-G Vineyards (Hansen Garbarino Vineyards)'s Cheap Bastard Basement Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cheap Bastard Basement Red from Winery H-G Vineyards (Hansen Garbarino Vineyards) are 2017, 0, 2019
Informations about the Winery H-G Vineyards (Hansen Garbarino Vineyards)
The Winery H-G Vineyards (Hansen Garbarino Vineyards) is one of of the world's great estates. It offers 23 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
