Winery H-G Vineyards (Hansen Garbarino Vineyards)Cheap Bastard Basement Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cheap Bastard Basement Red
Pairings that work perfectly with Cheap Bastard Basement Red
Original food and wine pairings with Cheap Bastard Basement Red
The Cheap Bastard Basement Red of Winery H-G Vineyards (Hansen Garbarino Vineyards) matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, lamb tagine with apricots (morocco) or sloth pork loin.
Details and technical informations about Winery H-G Vineyards (Hansen Garbarino Vineyards)'s Cheap Bastard Basement Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cheap Bastard Basement Red from Winery H-G Vineyards (Hansen Garbarino Vineyards) are 2017, 0, 2019
Informations about the Winery H-G Vineyards (Hansen Garbarino Vineyards)
The Winery H-G Vineyards (Hansen Garbarino Vineyards) is one of of the world's great estates. It offers 23 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
