The Winery Hans Schwarz Heideboden is one of the best wineries to follow in Burgenland.. It offers 8 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Hans Schwarz Heideboden wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hans Schwarz Heideboden wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hans Schwarz Heideboden wines with technical and enological descriptions.
How Winery Hans Schwarz Heideboden wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), moroccan style leg of lamb or potjevlesch (northern france).
On the nose the red wine of Winery Hans Schwarz Heideboden. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Hans Schwarz Heideboden. is a powerful with a nice balance between acidity and tannins.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Hans Schwarz Heideboden wines pair with each other generally quite well with dishes such as recipes .
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Winery Hans Schwarz Heideboden wines pair with each other generally quite well with dishes such as recipes .
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Winery Hans Schwarz Heideboden wines pair with each other generally quite well with dishes such as recipes .
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hans Schwarz Heideboden.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
