Winery Hans LangPur Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pur Riesling from the Winery Hans Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Riesling of Winery Hans Lang in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Pur Riesling
Pairings that work perfectly with Pur Riesling
Original food and wine pairings with Pur Riesling
The Pur Riesling of Winery Hans Lang matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, fish pot or creole chipolatas.
Details and technical informations about Winery Hans Lang's Pur Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pur Riesling from Winery Hans Lang are 2015, 0, 2014, 2016
Informations about the Winery Hans Lang
The Winery Hans Lang is one of of the world's great estates. It offers 64 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
