Winery Hans EigelsbachValencia Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valencia Bobal from the Winery Hans Eigelsbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencia Bobal of Winery Hans Eigelsbach in the region of Valence is a powerful.
Food and wine pairings with Valencia Bobal
Pairings that work perfectly with Valencia Bobal
Original food and wine pairings with Valencia Bobal
The Valencia Bobal of Winery Hans Eigelsbach matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta stuffed with meat or stuffed veal breast.
Details and technical informations about Winery Hans Eigelsbach's Valencia Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Hans Eigelsbach
The Winery Hans Eigelsbach is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
