The Winery Hanatoro of Unknow region

Winery Hanatoro
Only one wine is currently referenced in this domain
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 51 of the estates of Unknow region.
It is located in Unknow region

The Winery Hanatoro is one of the world's great estates. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Hanatoro wines

Looking for the best Winery Hanatoro wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hanatoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hanatoro wines with technical and enological descriptions.

The top red wines of Winery Hanatoro

Food and wine pairings with a red wine of Winery Hanatoro

How Winery Hanatoro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, leg or shoulder of lamb with honey and thyme or duck confit parmentier.

Organoleptic analysis of red wines of Winery Hanatoro

On the nose the red wine of Winery Hanatoro. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Hanatoro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hanatoro

  • 2014With an average score of 4.50/5
  • 2015With an average score of 4.40/5
  • 2012With an average score of 4.40/5
  • 2013With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Hanatoro.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Hanatoro

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hanatoro.

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

News about Winery Hanatoro and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.