Winery Hammen Lindenhof - Auxerrois Trocken

Winery Hammen LindenhofAuxerrois Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Auxerrois Trocken of Winery Hammen Lindenhof is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Hammen Lindenhof's Auxerrois Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Last vintages of this wine

Auxerrois Trocken - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.51110.50

The best vintages of Auxerrois Trocken from Winery Hammen Lindenhof are 0

Informations about the Winery Hammen Lindenhof

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Hammen Lindenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 55000 of of Germany wines
In the top 9000 of of Rheinhessen wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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