Winery Hammen LindenhofCabernet Sauvignon Trocken

wine of Rheinhessen of Germany

The Cabernet Sauvignon Trocken of Winery Hammen Lindenhof is a wine from the region of Rheinhessen.
This wine generally goes well with
The Cabernet Sauvignon Trocken of the Winery Hammen Lindenhof is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Hammen Lindenhof's Cabernet Sauvignon Trocken.

Winery

Winery Hammen Lindenhof

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Informations about the Winery Hammen Lindenhof

The winery offers 32 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Rheinhessen

The Winery Hammen Lindenhof is one of of the world's great estates. It offers 18 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Rheinhessen wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.