Winery Hameau de BarboronVosne Romanée Aux Champs Perdrix
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne Romanée Aux Champs Perdrix from the Winery Hameau de Barboron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne Romanée Aux Champs Perdrix of Winery Hameau de Barboron in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vosne Romanée Aux Champs Perdrix
Pairings that work perfectly with Vosne Romanée Aux Champs Perdrix
Original food and wine pairings with Vosne Romanée Aux Champs Perdrix
The Vosne Romanée Aux Champs Perdrix of Winery Hameau de Barboron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, pork tenderloin with onions or duck breast with balsamic vinegar.
Details and technical informations about Winery Hameau de Barboron's Vosne Romanée Aux Champs Perdrix.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Hameau de Barboron
The Winery Hameau de Barboron is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
