Winery Haltinger WinzerWeiler Schlipf Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weiler Schlipf Spätburgunder from the Winery Haltinger Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Spätburgunder of Winery Haltinger Winzer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weiler Schlipf Spätburgunder of Winery Haltinger Winzer in the region of Baden often reveals types of flavors of earth, red fruit.
Food and wine pairings with Weiler Schlipf Spätburgunder
Pairings that work perfectly with Weiler Schlipf Spätburgunder
Original food and wine pairings with Weiler Schlipf Spätburgunder
The Weiler Schlipf Spätburgunder of Winery Haltinger Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, sauté of doe stroganoff or provençal tart with rabbit.
Details and technical informations about Winery Haltinger Winzer's Weiler Schlipf Spätburgunder.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of Weiler Schlipf Spätburgunder from Winery Haltinger Winzer are 2016, 0, 2011, 2014
Informations about the Winery Haltinger Winzer
The Winery Haltinger Winzer is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
