Winery Haltinger WinzerMasterpiece Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Masterpiece Grauburgunder from the Winery Haltinger Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masterpiece Grauburgunder of Winery Haltinger Winzer in the region of Baden is a .
Food and wine pairings with Masterpiece Grauburgunder
Pairings that work perfectly with Masterpiece Grauburgunder
Original food and wine pairings with Masterpiece Grauburgunder
The Masterpiece Grauburgunder of Winery Haltinger Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of old-fashioned pork roll, baked sea bream or paupiettes in a casserole with cream.
Details and technical informations about Winery Haltinger Winzer's Masterpiece Grauburgunder.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Masterpiece Grauburgunder from Winery Haltinger Winzer are 2018
Informations about the Winery Haltinger Winzer
The Winery Haltinger Winzer is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.