Winery Halter RanchEstate Reserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Petit Verdot of Winery Halter Ranch in the region of California often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Reserve Petit Verdot
Pairings that work perfectly with Estate Reserve Petit Verdot
Original food and wine pairings with Estate Reserve Petit Verdot
The Estate Reserve Petit Verdot of Winery Halter Ranch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or simple chicken salad (leftover chicken).
Details and technical informations about Winery Halter Ranch's Estate Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Reserve Petit Verdot from Winery Halter Ranch are 0
Informations about the Winery Halter Ranch
The Winery Halter Ranch is one of of the world's great estates. It offers 34 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
