Winery HalbeisenSaint Georges Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Saint Georges Riesling from the Winery Halbeisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Georges Riesling of Winery Halbeisen in the region of Alsace is a with a nice freshness.
Food and wine pairings with Saint Georges Riesling
Pairings that work perfectly with Saint Georges Riesling
Original food and wine pairings with Saint Georges Riesling
The Saint Georges Riesling of Winery Halbeisen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, pasta with tuna and tomato or chicken on a bed of summer vegetables.
Details and technical informations about Winery Halbeisen's Saint Georges Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Halbeisen
The Winery Halbeisen is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.