Winery HaidenSteinmühle Grüner Sylvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinmühle Grüner Sylvaner from the Winery Haiden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinmühle Grüner Sylvaner of Winery Haiden in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinmühle Grüner Sylvaner
Pairings that work perfectly with Steinmühle Grüner Sylvaner
Original food and wine pairings with Steinmühle Grüner Sylvaner
The Steinmühle Grüner Sylvaner of Winery Haiden matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, quiche lorraine or quick cider chicken.
Details and technical informations about Winery Haiden's Steinmühle Grüner Sylvaner.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Steinmühle Grüner Sylvaner from Winery Haiden are 0
Informations about the Winery Haiden
The Winery Haiden is one of of the world's great estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
