
Winery Hacienda UvanisUvaris Tempranillo - Garnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvaris Tempranillo - Garnacha from the Winery Hacienda Uvanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvaris Tempranillo - Garnacha of Winery Hacienda Uvanis in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Uvaris Tempranillo - Garnacha of Winery Hacienda Uvanis in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Uvaris Tempranillo - Garnacha
Pairings that work perfectly with Uvaris Tempranillo - Garnacha
Original food and wine pairings with Uvaris Tempranillo - Garnacha
The Uvaris Tempranillo - Garnacha of Winery Hacienda Uvanis matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, imene's tunisian ojja or gigolette of rabbit.
Details and technical informations about Winery Hacienda Uvanis's Uvaris Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uvaris Tempranillo - Garnacha from Winery Hacienda Uvanis are 2010, 2016, 2015, 2018 and 2014.
Informations about the Winery Hacienda Uvanis
The Winery Hacienda Uvanis is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














