Winery Hacienda El OlmoHacienda El Olmo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hacienda El Olmo Reserva from the Winery Hacienda El Olmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hacienda El Olmo Reserva of Winery Hacienda El Olmo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Hacienda El Olmo Reserva
Pairings that work perfectly with Hacienda El Olmo Reserva
Original food and wine pairings with Hacienda El Olmo Reserva
The Hacienda El Olmo Reserva of Winery Hacienda El Olmo matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, shoulder of lamb with a spoon or sauté of veal with chorizo.
Details and technical informations about Winery Hacienda El Olmo's Hacienda El Olmo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hacienda El Olmo Reserva from Winery Hacienda El Olmo are 0, 2014
Informations about the Winery Hacienda El Olmo
The Winery Hacienda El Olmo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
