Winery Hacienda Branca VineyardsTouriga Franca - Touriga Nacional Rosado
Pink wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Touriga Franca - Touriga Nacional Rosado
Pairings that work perfectly with Touriga Franca - Touriga Nacional Rosado
Original food and wine pairings with Touriga Franca - Touriga Nacional Rosado
The Touriga Franca - Touriga Nacional Rosado of Winery Hacienda Branca Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or tuna-kiri crisps.
Details and technical informations about Winery Hacienda Branca Vineyards's Touriga Franca - Touriga Nacional Rosado.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Touriga Franca - Touriga Nacional Rosado from Winery Hacienda Branca Vineyards are 0
Informations about the Winery Hacienda Branca Vineyards
The Winery Hacienda Branca Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
