
Winery HablaNo. 21
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The No. 21 of the Winery Habla is in the top 30 of wines of Estrémadure.
Taste structure of the No. 21 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 21 of Winery Habla in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with No. 21
Pairings that work perfectly with No. 21
Original food and wine pairings with No. 21
The No. 21 of Winery Habla matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, baked lasagna or vienna cutlets.
Details and technical informations about Winery Habla's No. 21.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of No. 21 from Winery Habla are 2016, 0
Informations about the Winery Habla
The Winery Habla is one of of the world's great estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














