Winery H. Schlumberger - Vom Löss Gutedel Trocken

Winery H. SchlumbergerVom Löss Gutedel Trocken

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vom Löss Gutedel Trocken of Winery H. Schlumberger is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery H. Schlumberger's Vom Löss Gutedel Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Vom Löss Gutedel Trocken - 2019
In the top 100 of of Baden wines
Average rating: 4.211110
Vom Löss Gutedel Trocken - 0
In the top 100 of of Baden wines
Average rating: 4.111110

The best vintages of Vom Löss Gutedel Trocken from Winery H. Schlumberger are 2019, 0

Informations about the Winery H. Schlumberger

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Baden
Find the Winery H. Schlumberger on Facebook

The Winery H. Schlumberger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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