Winery H.J. Ernst - Roter Riesling Trocken

Winery H.J. ErnstRoter Riesling Trocken

The Roter Riesling Trocken of Winery H.J. Ernst is a pink wine from the region of Rheingau.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery H.J. Ernst's Roter Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery H.J. Ernst

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Rheingau

The Winery H.J. Ernst is one of of the world's great estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 85000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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