Winery Gypsy DancerLegacy Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legacy Pinot Noir from the Winery Gypsy Dancer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legacy Pinot Noir of Winery Gypsy Dancer in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Legacy Pinot Noir of Winery Gypsy Dancer in the region of Oregon often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Legacy Pinot Noir
Pairings that work perfectly with Legacy Pinot Noir
Original food and wine pairings with Legacy Pinot Noir
The Legacy Pinot Noir of Winery Gypsy Dancer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal tagine with prunes or forest rabbit.
Details and technical informations about Winery Gypsy Dancer's Legacy Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Legacy Pinot Noir from Winery Gypsy Dancer are 2016, 2012, 2014, 0
Informations about the Winery Gypsy Dancer
The Winery Gypsy Dancer is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
