Winery Gwyn OlsenPreservative Free Red Field Blend
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Malbec and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Preservative Free Red Field Blend
Pairings that work perfectly with Preservative Free Red Field Blend
Original food and wine pairings with Preservative Free Red Field Blend
The Preservative Free Red Field Blend of Winery Gwyn Olsen matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, moroccan style leg of lamb or veal tagine with potatoes and olives.
Details and technical informations about Winery Gwyn Olsen's Preservative Free Red Field Blend.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Gwyn Olsen
The Winery Gwyn Olsen is one of of the world's greatest estates. It offers 3 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
