Winery Gwyn OlsenPreservative Free Red Field Blend
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Malbec and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Preservative Free Red Field Blend
Pairings that work perfectly with Preservative Free Red Field Blend
Original food and wine pairings with Preservative Free Red Field Blend
The Preservative Free Red Field Blend of Winery Gwyn Olsen matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), pasta with merguez or duck with orange.
Details and technical informations about Winery Gwyn Olsen's Preservative Free Red Field Blend.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Gwyn Olsen
The Winery Gwyn Olsen is one of of the world's greatest estates. It offers 3 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
