
Winery GWFFranken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken
Pairings that work perfectly with Franken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken
Original food and wine pairings with Franken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken
The Franken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of calf sweetbread with mushrooms, penne à la toscane or nanie's diced ham quiche.
Details and technical informations about Winery GWF's Franken Riemenschneider Obereisenheimer Höll Silvaner 1er Traube Spätlese Trocken.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.












