
Winery GWFFranken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken
Pairings that work perfectly with Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken
Original food and wine pairings with Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken
The Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of breaded veal cutlets, jambalaya (louisiana) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery GWF's Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Franken Riemenschneider Kitzinger Hofrat Silvaner Kabinett Trocken from Winery GWF are 0
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














